Pro Start Team Fundraises for State Competition
Restaurant Management Students are fundraising for their upcoming Pro Start competition. Students are taking orders for fruit pies, which will be delivered to your door, unbaked and frozen. Customers will be able to bake the pie . . . read more
Lowe's Foundation Supports Students Good Works
Lowe’s Charitable and Educational Foundation has awarded a $3500 grant to Jo Daviess Carroll Area Vocational Center for the Restaurant Management Program. The Restaurant Management Program is in need of new cabinets and countertops for . . . read more
Second Win for Jo Daviess Carroll Restaurant Management Students
Five students from the Jo Daviess Carroll AVC practiced for months to prepare for the 10th annual state competition held at Kendall College January 22, 2011. At stake was the trophy won by last year’s Management Team competing in the . . . read more
